View Pit Stop page for race #1380 by koskos — Ghost race
View profile for Underscores4Fun (koskos)
| Official speed | 79.43 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 6:50:18pm UTC |
| Race Finish | September 18, 2021 6:51:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lblazarl (103.95 wpm) 2. matt_dj (87.89 wpm) 4. cdt1 (76.52 wpm) 5. imfeelingunlucky (74.53 wpm) |
| Accuracy | 98.0% |
| Points | 82.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |