View Pit Stop page for race #1380 by jinyt911 — Ghost race
View profile for bobo (jinyt911)
| Official speed | 88.64 wpm (59.97 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2018 3:15:05am UTC |
| Race Finish | January 19, 2018 3:16:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. hangzoon (60.45 wpm) |
| Accuracy | 97.0% |
| Points | 106.37 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |