View Pit Stop page for race #138 by x10do — Ghost race
View profile for x10do (x10do)
| Official speed | 65.74 wpm (80.86 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2019 2:51:27pm UTC |
| Race Finish | March 15, 2019 2:52:48pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 78.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |