View Pit Stop page for race #138 by thawalrus — Ghost race
View profile for Benno (thawalrus)
| Official speed | 79.26 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2014 9:57:58am UTC |
| Race Finish | September 16, 2014 9:58:29am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |