View Pit Stop page for race #138 by satanic12211 — Ghost race
View profile for Ken Ian (satanic12211)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2016 11:13:34am UTC |
| Race Finish | April 23, 2016 11:14:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. msynk (76.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |