View Pit Stop page for race #138 by ranatherana — Ghost race
View profile for Rana :) (ranatherana)
Official speed | 42.41 wpm (56.59 seconds elapsed during race) |
---|---|
Race Start | March 16, 2016 10:29:14am UTC |
Race Finish | March 16, 2016 10:30:11am UTC |
Outcome | No win (5 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |