View Pit Stop page for race #138 by dizzlx — Ghost race
View profile for Scott (dizzlx)
| Official speed | 97.32 wpm (42.42 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2021 4:50:29am UTC |
| Race Finish | July 29, 2021 4:51:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joshuarose (98.27 wpm) |
| Accuracy | 97.0% |
| Points | 100.57 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |