View Pit Stop page for race #138 by abominable_snowman — Ghost race
View profile for abominable snowman (abominable_snowman)
Official speed | 66.44 wpm (61.77 seconds elapsed during race) |
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Race Start | October 9, 2022 6:29:28am UTC |
Race Finish | October 9, 2022 6:30:29am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. manoj0792 (54.18 wpm) |
Accuracy | 97.0% |
Points | 54.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |