abominable snowman (abominable_snowman)

Race #138

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Official speed 66.44 wpm (61.77 seconds elapsed during race)
Race Start October 9, 2022 6:29:28am UTC
Race Finish October 9, 2022 6:30:29am UTC
Outcome No win (2 of 4)
Opponents 3. manoj0792 (54.18 wpm)
Accuracy 97.0%
Points 54.26
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.