View Pit Stop page for race #13796 by deroche1 — Ghost race
| Official speed | 133.43 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 5:34:08pm UTC |
| Race Finish | April 12, 2015 5:34:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |