View Pit Stop page for race #1379 by samee80 — Ghost race
View profile for Samee (samee80)
| Official speed | 35.55 wpm (67.51 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2025 7:10:15am UTC |
| Race Finish | June 30, 2025 7:11:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 18.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |