View Pit Stop page for race #1379 by hollywood_undead_ — Ghost race
View profile for Abbey (hollywood_undead_)
| Official speed | 66.18 wpm (62.01 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2021 4:40:09am UTC |
| Race Finish | September 24, 2021 4:41:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rolls_royce007 (53.49 wpm) 4. greyb (50.77 wpm) |
| Accuracy | 99.0% |
| Points | 54.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |