View Pit Stop page for race #1379 by 12gauravkumar — Ghost race
View profile for Gaurav Kumar (12gauravkumar)
| Official speed | 57.82 wpm (41.51 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2025 1:06:38pm UTC |
| Race Finish | September 16, 2025 1:07:20pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 100.0% |
| Points | 30.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |