View Pit Stop page for race #13780 by 3agwa_79 — Ghost race
View profile for mohamed samir (3agwa_79)
| Official speed | 81.83 wpm (50.15 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 6:39:27am UTC |
| Race Finish | April 17, 2023 6:40:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gerbenklapwijk (59.82 wpm) |
| Accuracy | 96.0% |
| Points | 66.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |