View Pit Stop page for race #1377 by s1lents0rcerer — Ghost race
View profile for S1lentS0rcerer (s1lents0rcerer)
| Official speed | 70.01 wpm (34.28 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2025 5:21:33am UTC |
| Race Finish | September 26, 2025 5:22:07am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 37.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |