View Pit Stop page for race #1377 by b0z0 — Ghost race
| Official speed | 50.61 wpm (47.42 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 10:46:27pm UTC |
| Race Finish | April 6, 2022 10:47:14pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 26.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |