View Pit Stop page for race #13753 by himajintyper — Ghost race
View profile for ヒマ (himajintyper)
| Official speed | 121.32 wpm (19.78 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2019 12:27:09am UTC |
| Race Finish | June 24, 2019 12:27:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tjang (100.21 wpm) 3. je398338 (93.16 wpm) |
| Accuracy | 98.0% |
| Points | 64.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |