View Pit Stop page for race #1375 by cevhyruz — Ghost race
View profile for johnfred (cevhyruz)
| Official speed | 68.96 wpm (59.51 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2019 8:39:09am UTC |
| Race Finish | June 11, 2019 8:40:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. benschi98 (87.20 wpm) |
| Accuracy | 97.0% |
| Points | 56.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |