View Pit Stop page for race #1375 by aminyousef — Ghost race
View profile for amin (aminyousef)
| Official speed | 63.34 wpm (37.89 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2011 1:13:07pm UTC |
| Race Finish | November 3, 2011 1:13:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kbr9185 (67.30 wpm) 3. junior174 (59.00 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |