View Pit Stop page for race #13749 by deroche1 — Ghost race
| Official speed | 155.75 wpm (15.41 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2015 3:52:26am UTC |
| Race Finish | April 12, 2015 3:52:42am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nadel1232 (85.48 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |