View Pit Stop page for race #1374 by ssamurai — Ghost race
View profile for Chaerity (ssamurai)
| Official speed | 75.83 wpm (69.63 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2022 9:03:28am UTC |
| Race Finish | May 2, 2022 9:04:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. electronica__ (99.62 wpm) 2. praks01 (87.51 wpm) 3. jinzonam (86.34 wpm) |
| Accuracy | 97.0% |
| Points | 78.36 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |