Conflagration (conflagration)

Race #1374

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Official speed 92.83 wpm (31.93 seconds elapsed during race)
Race Start May 2, 2014 4:39:11pm UTC
Race Finish May 2, 2014 4:39:43pm UTC
Outcome Win (1 of 5)
Opponents 2. someone16 (72.86 wpm)
4. naydin (67.56 wpm)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.