View Pit Stop page for race #1374 by airgunner — Ghost race
View profile for James (airgunner)
| Official speed | 98.52 wpm (24.36 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 2:11:36am UTC |
| Race Finish | February 17, 2015 2:12:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. gorlok (99.78 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |