View Pit Stop page for race #13737 by jmc2000 — Ghost race
View profile for John (jmc2000)
| Official speed | 60.05 wpm (68.34 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 8:26:28pm UTC |
| Race Finish | July 28, 2011 8:27:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. thomasqian (76.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |