View Pit Stop page for race #1372 by hemantkatiyar — Ghost race
View profile for Stercus (hemantkatiyar)
| Official speed | 52.45 wpm (45.76 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2013 1:56:50pm UTC |
| Race Finish | March 27, 2013 1:57:35pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |