View Pit Stop page for race #1371 by xujuj — Ghost race
View profile for Gayane (xujuj)
| Official speed | 63.71 wpm (37.67 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2020 7:04:30am UTC |
| Race Finish | February 20, 2020 7:05:08am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 33.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |