View Pit Stop page for race #1370 by pacmansghost — Ghost race
View profile for pacmansghost (pacmansghost)
| Official speed | 84.47 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2019 3:36:41am UTC |
| Race Finish | August 3, 2019 3:37:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. uraqtlee (103.49 wpm) |
| Accuracy | 99.0% |
| Points | 45.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |