View Pit Stop page for race #137 by viveksray17 — Ghost race
View profile for Vivek (viveksray17)
| Official speed | 44.88 wpm (53.48 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 5:03:43pm UTC |
| Race Finish | March 9, 2022 5:04:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 23.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |