View Pit Stop page for race #137 by touche7 — Ghost race
View profile for touche' (touche7)
| Official speed | 42.36 wpm (56.66 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2024 7:58:15pm UTC |
| Race Finish | May 3, 2024 7:59:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 22.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |