View Pit Stop page for race #137 by maruberry — Ghost race
View profile for Maruberry (maruberry)
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2021 10:23:10am UTC |
| Race Finish | July 6, 2021 10:23:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. vcrsvs (66.42 wpm) |
| Accuracy | 97.0% |
| Points | 49.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |