View Pit Stop page for race #137 by josergdev — Ghost race
View profile for josergdev (josergdev)
| Official speed | 59.26 wpm (69.66 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 5:19:19pm UTC |
| Race Finish | January 14, 2021 5:20:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. veasnawt (54.38 wpm) |
| Accuracy | 97.0% |
| Points | 61.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |