View Pit Stop page for race #137 by abishiek — Ghost race
View profile for Abyshek (abishiek)
| Official speed | 32.45 wpm (73.96 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2015 3:46:24pm UTC |
| Race Finish | October 13, 2015 3:47:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |