View Pit Stop page for race #1369 by andreangelo — Ghost race
View profile for Andre (andreangelo)
| Official speed | 61.07 wpm (39.30 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2019 2:03:33pm UTC |
| Race Finish | September 21, 2019 2:04:12pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 32.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |