View Pit Stop page for race #1368 by masq_uerade — Ghost race
View profile for Masquerade (masq_uerade)
| Official speed | 51.65 wpm (46.47 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 4:52:25pm UTC |
| Race Finish | September 30, 2021 4:53:12pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 27.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |