View Pit Stop page for race #1367 by michaellco — Ghost race
View profile for Michael (michaellco)
| Official speed | 80.33 wpm (29.88 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2019 9:05:20am UTC |
| Race Finish | August 8, 2019 9:05:50am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sonnysixteen (59.22 wpm) |
| Accuracy | 98.0% |
| Points | 42.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |