View Pit Stop page for race #1366 by tjajodia — Ghost race
View profile for Tushar (tjajodia)
Official speed | 63.86 wpm (82.68 seconds elapsed during race) |
---|---|
Race Start | August 3, 2020 4:55:00am UTC |
Race Finish | August 3, 2020 4:56:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. meikaina (92.89 wpm) 3. pokepowerturtle (61.19 wpm) |
Accuracy | 94.0% |
Points | 65.99 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |