View Pit Stop page for race #13658 by lemoninapie — Ghost race
View profile for Lent√es (lemoninapie)
| Official speed | 89.62 wpm (59.32 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 2:05:23pm UTC |
| Race Finish | December 1, 2020 2:06:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jahed100 (73.26 wpm) 4. tillman1981 (56.57 wpm) |
| Accuracy | 96.0% |
| Points | 107.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |