View Pit Stop page for race #1365 by sadboilander — Ghost race
View profile for Lander (sadboilander)
| Official speed | 56.91 wpm (42.17 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2025 8:14:34am UTC |
| Race Finish | October 28, 2025 8:15:16am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 30.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |