View Pit Stop page for race #1365 by ownagesoldier — Ghost race
View profile for Kha (ownagesoldier)
| Official speed | 103.94 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2010 12:48:04pm UTC |
| Race Finish | June 5, 2010 12:48:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. l3g3ndz (105.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |