View Pit Stop page for race #1365 by c4lm — Ghost race
View profile for Michael (c4lm)
| Official speed | 44.91 wpm (53.44 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2014 11:46:05am UTC |
| Race Finish | November 15, 2014 11:46:58am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |