View Pit Stop page for race #1365 by alwayshappysantosh@gmail.com — Ghost race
View profile for santosh (alwayshappysantosh@gmail.com)
| Official speed | 50.90 wpm (47.15 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2013 2:34:50pm UTC |
| Race Finish | March 25, 2013 2:35:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |