View Pit Stop page for race #1362 by breadcommander — Ghost race
View profile for Bread (breadcommander)
| Official speed | 77.36 wpm (68.72 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2020 6:43:43pm UTC |
| Race Finish | June 16, 2020 6:44:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. timboly3 (98.31 wpm) 2. screwattack44 (83.13 wpm) 4. iupgrade (74.52 wpm) |
| Accuracy | 97.0% |
| Points | 92.83 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |