View Pit Stop page for race #13604 by tomcolemak — Ghost race
View profile for TapTapTappy (tomcolemak)
| Official speed | 98.31 wpm (54.07 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2019 3:19:31pm UTC |
| Race Finish | January 9, 2019 3:20:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. primarch (80.42 wpm) |
| Accuracy | 97.0% |
| Points | 117.97 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |