View Pit Stop page for race #1360 by hysteria111 — Ghost race
View profile for anion (hysteria111)
| Official speed | 66.41 wpm (61.80 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 2:39:53pm UTC |
| Race Finish | March 26, 2015 2:40:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dualofdualisprimal (53.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |