View Pit Stop page for race #136 by wreckbits — Ghost race
View profile for wreckbits (wreckbits)
| Official speed | 90.42 wpm (26.54 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2012 8:07:57am UTC |
| Race Finish | January 30, 2012 8:08:24am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |