View Pit Stop page for race #136 by thenhow — Ghost race
View profile for Thenhow (thenhow)
| Official speed | 63.72 wpm (64.41 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2018 10:18:37am UTC |
| Race Finish | May 9, 2018 10:19:41am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 52.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |