View Pit Stop page for race #136 by random_internet_guy — Ghost race
View profile for randomInternetGuy (random_internet_guy)
| Official speed | 43.81 wpm (54.78 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2025 8:30:36am UTC |
| Race Finish | April 25, 2025 8:31:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 23.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |