View Pit Stop page for race #136 by porkkana — Ghost race
View profile for Porkkana (porkkana)
| Official speed | 95.44 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 10:08:58am UTC |
| Race Finish | February 8, 2018 10:09:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. walterhunglong (72.67 wpm) |
| Accuracy | 96.0% |
| Points | 50.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |