View Pit Stop page for race #136 by pinealan — Ghost race
View profile for alan (pinealan)
| Official speed | 81.36 wpm (29.50 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 9:42:01am UTC |
| Race Finish | September 24, 2013 9:42:31am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. baezilisk (86.58 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |