View Pit Stop page for race #136 by mohammad_2002 — Ghost race
View profile for Mohammad (mohammad_2002)
| Official speed | 29.00 wpm (141.52 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2022 5:35:00am UTC |
| Race Finish | February 21, 2022 5:37:22am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 23.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |