View Pit Stop page for race #136 by jer24 — Ghost race
View profile for Jeremy (jer24)
| Official speed | 66.93 wpm (35.86 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 9:59:45pm UTC |
| Race Finish | October 18, 2015 10:00:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jennyjenjen (80.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |